In the News: The Beatles finally give it up to itunes. And once again, it seems like we just can’t get away from an Apple being an integral part of man’s AND woman’s existence.
But, Glee still takes the prize. Read it on: Death and Taxes.
On Pet Peeves, Sai discusses his cell phone answering service conspiracy.
THE MEAT: We discuss Thanksgiving and all that it means to us. What do YOU think about the following Thanksgiving items?
Turkey, stuffing, babies, traffic, cranberry sauce, pumpkin pie, family dynamics, football, Black Friday.
Some of these are our Top 3, and some our Drop 3. Can you guess which are which?
Cucch’s Mom’s Thanksgiving Sausage Stuffing:
Note: this recipe makes about double what you need to stuff a 20-24lb. turkey
8 lbs. potatoes, diced, cooked and coursely mashed
3 lbs. Jimmy Dean sausage. (3 of the 1 lb. tubes)
3 large onions diced
3 lbs. lean ground beef
4 eggs lightly beaten
1 ½ TBS of poultry seasoning blend
1 tsp. sea salt
½ – 1 tsp. black pepper
Cook and rough mash or rice the potatoes setting aside to cool. Saute onions, sausage and ground beef (in batches if necessary) drain excess fat and set aside to cool. When potatoes and sausage mixtures are cool, combine and mix in beaten eggs, poultry seasoning, salt and pepper. Follow safe guidelines about stuffing your turkey. Any extra stuffing can be cooked in a separate casserole dish for about the last 45 minutes that your turkey is in the oven. Baste the additional stuffing lightly with turkey juices when you baste the turkey. To be safe the stuffing both in the turkey and any casserole dishes should reach at least 165 degrees. Enjoy!
Ask the Guys:
Danielle – What is the difference between being nervous and a jerk?
Hellen – Lights off? What the hell does he mean by that??!!